FeedChannel

Setting the Issues on Oxidative Stress in Animal Production

Thu, 04 Mar 2021 10:00:39 GMT

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert

Prof Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.

Webinar #1: Oxidative Stress in Animal Production
On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable.

Intestinal functionality: the dichotomy between nutrient and barrier function

Thu, 22 Aug 2019 00:00:00 GMT

Speaker: Prof Todd APPLEGATE Univ of Georgia, USA

Presentation:
The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.

Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.

How various non-AGP strategies can reduce the systemic effects of inflammation

Thu, 22 Aug 2019 00:00:00 GMT

Speaker: Dr Doug KORVER Univ of Alberta, Canada

Presentation:
Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity.

Poultry Science Association Annual Meeting 2019

Updates in broiler breeder trace mineral nutrition

Fri, 02 Aug 2019 00:00:00 GMT

Speaker: Leonardo Linares

Hot Topics

Plenary Session 6 - Hot topics

ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

Prof Todd APPLEGATE Presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:

Intestinal functionality: the dichotomy between nutrient and barrier function.

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction

Intestinal functionality: the dichotomy between nutrient and barrier function

Wed, 26 Sep 2018 00:00:00 GMT

Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA

The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation

Chicken response to heat exposure and early acclimation strategies

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France

Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation